Cookie Crisp Blonde Stout (Cereal Killer) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cookie Crisp Blonde Stout (Cereal Killer)

234 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Nunn
Calories: 234 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday September 10th 2019
17.0 °P
5.7 °P
6.2%
41.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.2 Boil 60 min 41.41 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 40%
1.25 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Castle Rock 6-23-21 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.86 47.4
Equipment Profile Used: System Default
"Cookie Crisp Blonde Stout (Cereal Killer)" Sweet Stout beer recipe by Michael Nunn. All Grain, ABV 6.19%, IBU 41.41, SRM 7.57, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
738
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 16:34 UTC