Cinna-Bear Brown (Cereal Killer)
105 calories
10.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.80 lb |
United Kingdom - Maris Otter Pale6.8 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
81.9% |
12 oz |
United Kingdom - Brown12 oz Brown |
|
32 |
65 |
9% |
12 oz |
American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L |
|
33 |
120 |
9% |
132.80 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
20.77 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
4.14 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
24.91 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Castle Rock 6-23-21 Test
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.59 |
10.4
|
Mash volume with grains
|
3.26 |
13
|
Grain absorption losses
|
-1.04 |
-4.2
|
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt)
|
9.95 |
39.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.84 g | 35.3 qt)
|
11.26 |
45
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
7.26 |
29
|
Going into fermentor
|
7.26 |
29
|
Total:
|
12.55
|
50.2
|
Equipment Profile Used: |
System Default |
"Cinna-Bear Brown (Cereal Killer)" No Profile Selected beer recipe by Dan Finkelstein. All Grain, ABV 3.17%, IBU 24.91, SRM 12.67, Fermentables: (United Kingdom - Maris Otter Pale, Brown, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 16:20 UTC