Fruit Loop Saison (Cereal Killer) - Beer Recipe - Brewer's Friend

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Fruit Loop Saison (Cereal Killer)

287 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dan and Dawn Rielly
Calories: 287 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday September 10th 2019
20.7 °P
5.5 °P
8.5%
25.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb German - Vienna2.86 lb Vienna 37 4 12.9%
1.90 lb German - Wheat Malt1.9 lb German - Wheat Malt 37 2 8.6%
3.81 lb American - Pale 2-Row3.81 lb Pale 2-Row 37 1.8 17.2%
0.95 lb American - Pilsner0.95 lb Pilsner 37 1.8 4.3%
6.20 lb Flaked Wheat6.2 lb Flaked Wheat 34 2 28%
5.90 lb Flaked Rye5.9 lb Flaked Rye 36 2.8 26.6%
0.53 lb American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt) 33 1.8 2.4%
22.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Galena0.56 oz Galena Hops Pellet 13 Boil 60 min 18.93 35.9%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 7 min 6.98 64.1%
1.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb frozen Mixed Fruit Water Agt Secondary 0 min.
0.75 oz orange peel Water Agt Boil 10 min.
0.25 oz lemon peel Water Agt Boil 10 min.
8 g Whirlfloc Water Agt Boil 5 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Castle Rock 6-23-21 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.92 27.7  
Mash volume with grains 8.69 34.8  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 14.02 56.1
Equipment Profile Used: System Default
"Fruit Loop Saison (Cereal Killer)" Saison beer recipe by Dan and Dawn Rielly. All Grain, ABV 8.47%, IBU 25.92, SRM 6.03, Fermentables: (Vienna, German - Wheat Malt, Pale 2-Row, Pilsner, Flaked Wheat, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Galena, Hallertau Blanc) Other: (frozen Mixed Fruit, orange peel, lemon peel, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 16:16 UTC