Strike water volume at mash thickness of 1.25 qt/lb
2.9
11.6
Mash volume with grains
3.64
14.6
Grain absorption losses
-1.16
-4.6
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt)
8.51
34
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.61 g | 30.4 qt)
10
40
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.4
Post boil Volume
6
24
Going into fermentor
6
24
Total:
11.41
45.6
Equipment Profile Used:
System Default
"Captain Crunch Golden Ale (Cereal Killer)" Ordinary Bitter beer recipe by William Martino. All Grain, ABV 4.32%, IBU 40, SRM 4.73, Fermentables: (Pale 2-Row, Flaked Corn, Midnight Wheat Malt) Hops: (East Kent Goldings, First Gold, Bramling Cross)