Algarrobo - Beer Recipe - Brewer's Friend

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Algarrobo

198 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday September 10th 2019
1.064
1.018
6.0%
13.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 29.9%
2.70 kg Canadian - Munich Light2.7 kg Munich Light 34 10 20.1%
1 kg American - Wheat1 kg Wheat 38 1.8 7.5%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 18.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 7.5%
1 kg Belgian - Special B1 kg Special B 34 115 7.5%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 3.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 3%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.2%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 5.06 60%
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 8.15 40%
25 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.15 L. Suggest reducing initial water volume to 39.72 L and adding 15.75 L sparge/top-off. 55.5
Heat water added to kettle (equipment estimates 45.3 L) 55.5
Mash volume with grains (equipment estimates 45.3 L) 61.2
Grain absorption losses (steeping) -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 39.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 34
Top off amount 6
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.5  
Equipment Profile Used: System Default
"Algarrobo" No Profile Selected beer recipe by Enologo. Partial Mash, ABV 6%, IBU 13.21, SRM 19.55, Fermentables: (Dry Malt Extract - Light, Munich Light, Wheat, Pale Ale, Caramel / Crystal 30L, Special B, Maltodextrin, Rolled Oats, Brown Sugar) Hops: (Cascade, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 03:44 UTC