G.L.E.F.P - Beer Recipe - Brewer's Friend

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G.L.E.F.P

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 10th 2019
1.050
1.010
5.2%
51.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb American - Pale Ale77 lb Pale Ale 37 3.5 83.7%
5.75 lb American - Caramel / Crystal 80L5.75 lb Caramel / Crystal 80L 33 80 6.3%
5.50 lb Belgian - Chocolate5.5 lb Chocolate 30 340 6%
3.75 lb United Kingdom - Roasted Barley3.75 lb Roasted Barley 29 550 4.1%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 10.8 Boil 60 min 26.61 46.2%
5 oz Centennial5 oz Centennial Hops Pellet 10.8 Boil 60 min 22.17 38.5%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 15 min 2.89 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Decoction -- 155 °F --
30 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.99 gal (207.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.99 gal (159.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.11 gal (144.44 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 24.11 gal (96.44 qt) sparge/top-off. 28.75 115  
Strike water volume at mash thickness of 1.25 qt/lb 28.75 115  
Mash volume with grains 36.11 144.4  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 34.99 g | 140 qt) 43 172  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.99 g | 208 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 71.75 287
Equipment Profile Used: System Default
"G.L.E.F.P" American Porter beer recipe by Brewer #45728. All Grain, ABV 5.18%, IBU 51.67, SRM 33.48, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2019-09-12 12:40 UTC