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English IPA

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jabier
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday September 10th 2019
1.045
1.005
5.3%
64.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 3.57 91.8%
0.25 kg Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby 33 50.01 5.1%
0.15 kg Castle Malting - Château Cara Blond0.15 kg Château Cara Blond 34 19.85 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 40 min 47.27 31.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 30 min 15.4 31.6%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 1 min 1.3 21.1%
15 g Calypso15 g Calypso Hops Pellet 13 Dry Hop 0 days 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"English IPA" Specialty IPA: New England IPA beer recipe by Jabier. All Grain, ABV 5.32%, IBU 63.98, SRM 10.14, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, Château Cara Blond) Hops: (Chinook, Lemondrop, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 14:20 UTC