Copper Amber - Beer Recipe - Brewer's Friend

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Copper Amber

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 10th 2019
1.051
1.009
5.5%
30.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 75.6%
1 lb Weyermann - Munich Dark 1 lb Munich Dark 37 10 16.8%
0.30 lb Briess - Victory Malt0.3 lb Victory Malt 34.5 28 5%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2.5%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 60 min 27.44 55.6%
0.20 oz Fuggles0.2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.06 22.2%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.99 24  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.47 25.9  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.99 24
Equipment Profile Used: System Default
"Copper Amber" American Amber Ale beer recipe by TheRangerKing. BIAB, ABV 5.5%, IBU 30.5, SRM 14.07, Fermentables: (Pale 2-Row, Munich Dark , Victory Malt, Chocolate) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:05 UTC