Hblanc single wheat ale - Beer Recipe - Brewer's Friend

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Hblanc single wheat ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 10th 2019
1.051
1.012
5.2%
23.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Crisp Malting - Finest Maris Otter9.5 kg Finest Maris Otter 38 3 37.6%
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 31.7%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 19.8%
2.50 kg Crisp Malting - Flaked Torredied Oats2.5 kg Flaked Torredied Oats 33 3.2 9.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 7.6 Boil 60 min 4.97 5%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 7.6 Boil 15 min 7.39 15%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 7.6 Whirlpool at 100 °C 0 min 11.29 80%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.2 L. Suggest reducing initial water volume to 45.4 L and adding 67.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3.6 L/kg 90.9
Mash volume with grains 107.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 48.5 L) 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 107 L) 115
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 113 L) 105
Total: 156.2  
Equipment Profile Used: System Default
"Hblanc single wheat ale" American Wheat Beer recipe by Brewer #229479. All Grain, ABV 5.19%, IBU 23.65, SRM 4.32, Fermentables: (Finest Maris Otter, Pilsner, Pale Wheat, Flaked Torredied Oats, Acidulated) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-09-27 07:56 UTC