Hblanc single wheat ale
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
4.97 |
5% |
75 g |
Hallertau Blanc75 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
7.39 |
15% |
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Whirlpool at 100 °C
|
0 min |
11.29 |
80% |
500 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Hallertau Blanc (Pellet) 500 g Hallertau Blanc (Pellet) Hops |
|
23.65 |
100% |
500 g
/ ¥ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.2 L. Suggest reducing initial water volume to 45.4 L and adding 67.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing strike water volume to 28.74 L and adding 62.17 L sparge/top-off.
|
90.9 |
Strike water volume at mash thickness of 3.6 L/kg
|
90.9 |
Mash volume with grains
|
107.6 |
Grain absorption losses
|
-25.3 |
Remaining sparge water volume (equipment estimates 48.5 L)
|
65.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 113.2 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 107 L)
|
115 |
Hops absorption losses (whirlpool, hop stand)
|
-2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 113 L)
|
105 |
Total:
|
156.2
|
Equipment Profile Used: |
System Default |
"Hblanc single wheat ale" American Wheat Beer recipe by Brewer #229479. All Grain, ABV 5.19%, IBU 23.65, SRM 4.32, Fermentables: (Finest Maris Otter, Pilsner, Pale Wheat, Flaked Torredied Oats, Acidulated) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 07:56 UTC