Home-Grown IPA - Beer Recipe - Brewer's Friend

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Home-Grown IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cat's Pajama's Brewing Co.
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 10th 2019
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1.014
6.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 First Wort 0 min 16.09 10.8%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 4.5 Boil 20 min 6.64 8.1%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 4.5 Boil 17 min 5.95 8.1%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 4.5 Boil 14 min 5.17 8.1%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 4.5 Boil 11 min 4.29 8.1%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 4.5 Boil 8 min 3.3 8.1%
3.50 oz Cascade3.5 oz Cascade Hops Fresh 4.5 Boil 5 min 1.7 37.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 5 min 7.78 10.8%
9.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Home-Grown IPA" American IPA beer recipe by Cat's Pajama's Brewing Co.. All Grain, ABV 6.37%, IBU 50.93, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 21:03 UTC