Sherlock's Cap - Beer Recipe - Brewer's Friend

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Sherlock's Cap

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 10th 2019
1.053
1.012
5.4%
21.4
18.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 kg Bairds - Maris Otter Pale Ale12.75 kg Maris Otter Pale Ale 37.5 2.5 85%
1.05 kg Briess - Victory Malt1.05 kg Victory Malt 34.5 28 7%
0.60 kg Thomas Fawcett - Chocolate0.6 kg Chocolate - (late boil kettle addition) 34 420 4%
0.60 kg Briess - Carapils Malt0.6 kg Carapils Malt 34.5 1.5 4%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 9.75 Boil 60 min 18.77 62.5%
30 g Glacier30 g Glacier Hops Pellet 3.75 Boil 20 min 2.62 37.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Niagara College
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Protein Rest Strike 61 °C 55 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.1 L. Suggest reducing initial water volume to 45.4 L and adding 19.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains (equipment estimates 41.4 L) 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 43.5 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 59
Top off amount 6
Going into fermentor 65
Total: 80.9  
Equipment Profile Used: System Default
"Sherlock's Cap" British Brown Ale beer recipe by Brewer #251829. All Grain, ABV 5.41%, IBU 21.4, SRM 18.84, Fermentables: (Maris Otter Pale Ale, Victory Malt, Chocolate, Carapils Malt) Hops: (Nugget, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 02:03 UTC