Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 10th 2019
1.048
1.012
4.7%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - Ale Malt4.3 kg Ale Malt 37.4 3.05 86.4%
0.45 kg New Zealand - Light Crystal Malt0.453 kg Light Crystal Malt 35.4 31.98 9.1%
0.11 kg German - Carapils0.113 kg Carapils 35 1.3 2.3%
0.11 kg Crisp Malting - Caramalt 15L0.113 kg Caramalt 15L 32.7 17.5 2.3%
4.98 kg / $ 0.00
 
Target Water Profile
City West Water - Parkville, Victoria (Fitzroy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 16
Mash volume with grains (equipment estimates 15.7 L) 19.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Session. Extract, ABV 4.74%, IBU 0, SRM 7.62, Fermentables: (Ale Malt, Light Crystal Malt, Carapils, Caramalt 15L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 11:44 UTC