Nektar Pale Ale - Beer Recipe - Brewer's Friend

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Nektar Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 10th 2019
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1.051
1.009
5.5%
47.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76%
800 g German - Vienna800 g Vienna 37 4 15.2%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.8%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
70 g German - Carapils70 g Carapils 35 1.3 1.3%
90 g German - Munich Light90 g Munich Light 37 6 1.7%
5,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Leaf/Whole 13.1 Boil 60 min 14.09 5.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 10.01 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.78 4.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.87 4.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.72 4.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.36 4.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.36 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 14.2%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.8%
211 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Temperature -- 76 °C 15 min
13 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains (equipment estimates 18.9 L) 21.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Nektar Pale Ale" American Pale Ale beer recipe by Alya Ceren. All Grain, ABV 5.5%, IBU 47.18, SRM 6.1, Fermentables: (Pale Ale, Vienna, CaraMunich I, Melanoidin, Carapils, Munich Light) Hops: (Magnum, Mosaic, Simcoe, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-01-10 10:32 UTC