Awesome Porter - Beer Recipe - Brewer's Friend

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Awesome Porter

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 10th 2019
1.053
1.012
5.3%
38.7
23.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 73.2%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 7.1%
0.40 kg Crisp Malting - Torrefied Wheat0.4 kg Torrefied Wheat 36.8 3 7.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.6%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 8.9%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 35.77 65.5%
12 g Progress12 g Progress Hops Leaf/Whole 6.25 Boil 10 min 2.97 21.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 12.7%
55 g / £ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Steeping -- 66 °C 90 min
12.9 L Fly Sparge -- 80 °C 45 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.8
Mash volume with grains (equipment estimates 11.5 L) 13.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.5 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Porter" Brown Porter beer recipe by Brewer #250377. All Grain, ABV 5.33%, IBU 38.74, SRM 22.99, Fermentables: (Maris Otter Pale, Crystal 90L, Torrefied Wheat, Chocolate, Biscuit) Hops: (Challenger, Progress, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 13:38 UTC