Wheat beer 4L - Beer Recipe - Brewer's Friend

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Wheat beer 4L

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 10th 2019
1.050
1.013
4.9%
11.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 73.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 21.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 11.92 100%
0.20 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 75 min
1 L Infusion -- 77 °C 15 min
2 L Sparge -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 6.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5
Total: 11.2  
Equipment Profile Used: System Default
"Wheat beer 4L" Weissbier beer recipe by Thailandpoonpoon. All Grain, ABV 4.89%, IBU 11.92, SRM 5.83, Fermentables: (Wheat Malt, Pale Wheat, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 04:40 UTC