Al Capone - Beer Recipe - Brewer's Friend

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Al Capone

218 calories 25.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andreas Seger
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday September 10th 2019
1.070
1.022
6.3%
41.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 66.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 6.7%
0.40 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 26.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 21 35.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 2 min 6.82 14.3%
25 g Belma25 g Belma Hops Pellet 9.4 Whirlpool at 80 °C 0 min 13.16 35.7%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 20 °C 10 days 14.3%
70 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.7 L) 8.8
Mash volume with grains (equipment estimates 8.7 L) 9.6
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.9 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Al Capone" Specialty IPA: New England IPA beer recipe by Andreas Seger. Partial Mash, ABV 6.27%, IBU 40.98, SRM 4.3, Fermentables: (Pilsner, Torrified Wheat, Dry Malt Extract - Extra Light) Hops: (Azacca, Belma, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 13:15 UTC