Irish Cowboy Stouted Porter - Beer Recipe - Brewer's Friend

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Irish Cowboy Stouted Porter

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 10th 2019
1.050
1.013
4.9%
31.0
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.27 kg American - Pale 2-Row5.27 kg Pale 2-Row 37 1.8 73.5%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 13.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.2%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 8.4%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.96 100%
75 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 30
Estimated amount in fermentor 30
Total: 36.6  
Equipment Profile Used: System Default
"Irish Cowboy Stouted Porter" Dry Stout beer recipe by CONIC. All Grain, ABV 4.93%, IBU 30.96, SRM 44.62, Fermentables: (Pale 2-Row, Dark Crystal 80L, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2019-09-13 13:04 UTC