Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,888 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
50 g | Maltodextrin | 39 | 1.2% | ||
164 g | American - Blackprinz | 36 | 1332.78 | 3.8% | |
220 g | American - Black Malt | 28 | 1332.78 | 5.1% | |
4,322 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tyskland - Polaris | Pellet | 20.5 | Boil | 10 min | 65.86 | 25% | |
50 g | Azacca | Pellet | 11.7 | Aroma | 2 min | 8.77 | 25% | |
100 g | Australien - VIC SECRET | Pellet | 18.5 | Dry Hop | 10 days | 50% | ||
200 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.8 |
Mash volume with grains | 15.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume | 12.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 21.2 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 13.8 L) | 15 |
Estimated amount in fermentor | 15 |
Total: | 25.1 |
Equipment Profile Used: | System Default |