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BD IPA clone

160 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tor Stormo
Calories: 160 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 10th 2019
13.0 °P
2.7 °P
5.5%
42.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 3.84 30%
3.50 kg Viking - Pale 2-Row3.5 kg Pale 2-Row 38 6.24 70%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 8.1 Boil 60 min 4.48 2.9%
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 30 min 6.89 5.7%
5 g Simcoe5 g Simcoe Hops Pellet 13.8 Boil 30 min 5.87 2.9%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Whirlpool 0 min 3.46 5.7%
20 g Simcoe20 g Simcoe Hops Pellet 13.8 Whirlpool 0 min 11.5 11.4%
10 g Cascade10 g Cascade Hops Pellet 8.1 Whirlpool 0 min 3.38 5.7%
40 g Cascade40 g Cascade Hops Pellet 8.1 Dry Hop at 90 °C 5 days 6.75 22.9%
50 g Simcoe50 g Simcoe Hops Pellet 13.8 Dry Hop 5 days 28.6%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8.3 Dry Hop 5 days 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Rest Infusion -- 66 °C 60 min
15 L sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.8
Total: 33.9  
Equipment Profile Used: System Default
"BD IPA clone" American IPA beer recipe by Tor Stormo. All Grain, ABV 5.5%, IBU 42.32, SRM 8.34, Fermentables: (Pilsner Malt, Pale 2-Row) Hops: (Cascade, Simcoe, Hallertau Blanc) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 12:35 UTC