リンゴのミルクヴァイツェン - Beer Recipe - Brewer's Friend

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リンゴのミルクヴァイツェン

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Masaki Inoue
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 10th 2019
1.046
1.008
5.0%
13.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Weyermann - Pale Wheat55 kg Pale Wheat 36 2 50.7%
40 kg German - Pilsner40 kg Pilsner 38 1.6 36.9%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.8%
7 kg Crisp Malting - Amber7 kg Amber 33.1 27.5 6.5%
4.50 kg Lactose (Milk Sugar)4.5 kg Lactose (Milk Sugar) 41 1 4.1%
108.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.69 50%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.31 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 64 °C 65 °C 40 min
Infusion 71 °C 71 °C 30 min
300 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4.71 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 487.7 L. Suggest reducing initial water volume to 45.4 L and adding 442.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 558.48 L 489.8
Strike water volume at mash thickness of 4.7 L/kg 489.8
Mash volume with grains 558.5
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 99.8 L) 112.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 487.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 480
Going into fermentor 480
Total: 601.9  
Equipment Profile Used: System Default
"リンゴのミルクヴァイツェン" Weissbier beer recipe by Masaki Inoue. All Grain, ABV 4.96%, IBU 13.01, SRM 5.43, Fermentables: (Pale Wheat, Pilsner, Acidulated, Amber, Lactose (Milk Sugar)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 06:16 UTC