Amerikansk Blonde - Beer Recipe - Brewer's Friend

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Amerikansk Blonde

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 10th 2019
1.046
1.008
5.1%
12.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 80.8%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 8.5 Boil 45 min 4.38 10%
5 g Centennial5 g Centennial Hops Pellet 8.5 Boil 30 min 3.67 10%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 15 min 4.74 20%
15 g Centennial15 g Centennial Hops Pellet 8.5 Aroma 0 min 30%
15 g Centennial15 g Centennial Hops Pellet 8.5 Dry Hop 5 days 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Amerikansk Blonde" Blonde Ale beer recipe by Aleksander. All Grain, ABV 5.05%, IBU 12.8, SRM 2.89, Fermentables: (Pilsner, Wheat, Flaked Corn) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 07:42 UTC