Hoppy Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Amber

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 10th 2019
1.065
1.012
6.9%
43.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Amber1.3 kg Liquid Malt Extract - Amber 35 10 72.2%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 27.8%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil at 100 °C 15 min 20.29 25%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 23.05 25%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 7 days 25%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 66.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.6 L) 9.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Top off amount 1.5
Going into fermentor 8.5
Total: 11.3  
Equipment Profile Used: System Default
"Hoppy Amber" American Amber Ale beer recipe by Anonymous. Extract, ABV 6.94%, IBU 43.34, SRM 10.7, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 05:31 UTC