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buri bru

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 10th 2019
1.049
1.010
5.1%
5.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
500 g American - Wheat500 g Wheat 38 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.55 3.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.95 3.6%
140 g Galaxy140 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 3 days 16.4%
74 g Simcoe74 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 26.4%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 61 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 15.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"buri bru" American IPA beer recipe by hoongky. All Grain, ABV 5.09%, IBU 5.5, SRM 3.44, Fermentables: (Pilsner, Wheat) Hops: (Simcoe, Cascade, Galaxy) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 05:22 UTC