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Awesome Recipe

236 calories 21.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday September 10th 2019
1.077
1.015
8.1%
91.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Liquid Malt Extract - Light4.2 kg Liquid Malt Extract - Light 35 4 64.6%
500 g New Zealand - Toffee Malt500 g Toffee Malt 38.8 5.33 7.7%
100 g German - Carapils100 g Carapils 35 1.3 1.5%
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 7.7%
1,200 g New Zealand - Ale Malt1200 g Ale Malt 37.4 3.05 18.5%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 8.61 5.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.17 7.1%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 4.27 5.4%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 15 min 3.36 5.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 27.18 8.9%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 20 min 15.22 8.9%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 20 min 11.96 8.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8.9%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 4 days 5.4%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 4 days 8.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.11 8.9%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 5 min 2.86 8.9%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 5 min 2.25 8.9%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 10.3
Mash volume with grains (equipment estimates 30.2 L) 11.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 30.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 23.8 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor (equipment estimates 23.9 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Anonymous. Partial Mash, ABV 8.14%, IBU 90.98, SRM 9.23, Fermentables: (Liquid Malt Extract - Light, Toffee Malt, Carapils, Light Crystal Malt, Ale Malt) Hops: (Motueka, Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 03:03 UTC