Countmosis Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Countmosis Russian Imperial Stout

351 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan Kosmak
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday September 10th 2019
1.106
1.019
11.5%
95.0
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.10 lb American - Pale 2-Row22.1 lb Pale 2-Row 37 1.8 89.3%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 2.5%
10 oz American - Black Malt10 oz Black Malt 28 500 2.5%
1.40 lb United Kingdom - Crystal 60L1.4 lb Crystal 60L 34 60 5.7%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 53.69 50%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 41.26 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.3 qt). Suggest reducing initial strike volume to 10.02 gal (40.08 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. 10.84 43.4  
Strike water volume (equipment estimates 11.17 g | 44.7 qt) 10.84 43.4  
Mash volume with grains (equipment estimates 13.15 g | 52.6 qt) 12.82 51.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.84 43.4
Equipment Profile Used: System Default
 
Notes

Also mash 3 family size boxes of count chocula cereal
Added 2 ounces of cacao at boil out and 4 oz of ground coffee at boil out.

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  • Last Updated: 2019-09-15 20:08 UTC