Uncle Sam’s Stout - Beer Recipe - Brewer's Friend

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Uncle Sam’s Stout

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.35 gallons (ending kettle volume)
Pre Boil Size: 3.95 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Fats Schindee
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 10th 2019
1.059
1.010
6.4%
57.8
37.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 78.6%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 5.4%
6 oz American - Chocolate6 oz Chocolate 29 350 5.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.4%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 5.4%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 11.8 First Wort 60 min 40.57 35.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 15 min 13.96 32.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 3.23 32.3%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 151 °F 60 min
5.9 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.08 20.3  
Mash volume with grains 5.64 22.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 3.95 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.39 g | 9.6 qt) 3.35 13.4  
Estimated amount in fermentor 3.35 13.4  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Uncle Sam’s Stout" American Stout beer recipe by Fats Schindee. BIAB, ABV 6.39%, IBU 57.75, SRM 37.14, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L, Red Wheat) Hops: (Magnum, Centennial, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 15:09 UTC