NEIPA Experiment 4 - Beer Recipe - Brewer's Friend

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NEIPA Experiment 4

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VanWormer Labs
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday September 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 75%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.2%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 10.4%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 39.05 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 19.38 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.78 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 7.7%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 11 days 23.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 7.7%
26 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2 Haviland Dr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"NEIPA Experiment 4" Specialty IPA: New England IPA beer recipe by VanWormer Labs. All Grain, ABV 6.16%, IBU 74.45, SRM 5.62, Fermentables: (American - Pale 2-Row, Flaked Oats, Honey Malt, Wheat Malt, White) Hops: (Citra, Mosaic, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 18:40 UTC