Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday September 10th 2019
1.046
1.008
4.9%
17.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 39.3%
2.20 lb Belgian - Pilsner2.2 lb Pilsner 37 1.6 39.3%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 3.6%
1 lb Blueberry1 lb Blueberry - (late boil kettle addition) 4.95 0 17.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Hallertau Blanc0.24 oz Hallertau Blanc Hops Pellet 8.9 Boil 45 min 17.14 100%
0.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.99 20  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 3.8 15.2  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.6 10.4  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Blueberry Wheat" American Wheat Beer recipe by Brewer #245810. BIAB, ABV 4.91%, IBU 17.14, SRM 3.79, Fermentables: (White Wheat, Pilsner, Flaked Oats, Blueberry) Hops: (Hallertau Blanc) Other: (Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 21:47 UTC