Eye in the Skeye Recipe - Beer Recipe - Brewer's Friend

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Eye in the Skeye Recipe

235 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nazar
Calories: 235 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday September 9th 2019
1.078
1.006
9.3%
26.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 58.8%
2 kg German - Pilsner2 kg Pilsner 38 1.6 29.4%
0.80 kg Honey0.8 kg Honey 42 2 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.63 21.4%
15 g Target15 g Target Hops Pellet 11.5 Boil 30 min 15.22 21.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.6 28.6%
20 g Target20 g Target Hops Pellet 11.5 Boil 5 min 5.26 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 209.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Eye in the Skeye Recipe" Belgian Golden Strong Ale beer recipe by Nazar. All Grain, ABV 9.32%, IBU 26.72, SRM 5.88, Fermentables: (Pale Ale, Pilsner, Honey) Hops: (Saaz, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 22:06 UTC