Fresh Hop Kviek Pale - Beer Recipe - Brewer's Friend

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Fresh Hop Kviek Pale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Calderaro
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 9th 2019
1.059
1.012
6.2%
75.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Willamette4 oz Willamette Hops Leaf/Whole 5 Boil 60 min 30.7 6.7%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops Leaf/Whole 5 Aroma 5 min 12.24 13.3%
16 oz Yakima Valley Hops - Cascade16 oz Cascade Hops Leaf/Whole 6 Whirlpool 0 min 32.68 26.7%
32 oz Yakima Valley Hops - Cascade32 oz Cascade Hops Leaf/Whole 6 Dry Hop 0 days 53.3%
60 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 11.6 g | 46.4 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.9 g | 47.6 qt) 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Single Malt - American 2-row
Mash efficiency unknown, but erring on the

Fresh Hops harvested same day - mix of Willamette and Cascade (composition unknown)

Evaporation loss is generally 1 gal.

Trub loss expected to be high due to whirlpool with whole cone (~2gal)

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  • Last Updated: 2020-09-28 17:28 UTC