Fresh Hop Chinook Winds - Beer Recipe - Brewer's Friend

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Fresh Hop Chinook Winds

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday September 9th 2019
1.070
1.019
6.7%
87.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90%
1.67 lb Belgian - Special B1.67 lb Special B 34 115 10%
16.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13 Boil 60 min 37.23 11.3%
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13 Boil 45 min 34.18 11.3%
5 oz Chinook5 oz Chinook Hops Fresh 13 Boil 15 min 16.47 66.2%
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13 Boil 0 min 11.3%
7.55 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 9.35g w/ BIAB Strike -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.97 43.9  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Fresh Hop Chinook Winds" Double IPA beer recipe by Timber Ryan. BIAB, ABV 6.71%, IBU 87.88, SRM 18.68, Fermentables: (Pale 2-Row, Special B) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 21:25 UTC