My Caramel Romance - Beer Recipe - Brewer's Friend

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My Caramel Romance

556 calories 37 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.614 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 556 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Monday September 9th 2019
1.167
1.017
19.8%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey - (late boil kettle addition) 35 2 25.9%
640 oz Kirkland - Kirkland - Apple Juice640 oz Kirkland - Apple Juice 9 0 69%
55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.2%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Vanilla Beans Spice Secondary 7 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates -2.33 g | -9.3 qt) -1.06 -4.2  
Mash volume with grains (equipment estimates -2.33 g | -9.3 qt) -0.82 -3.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 4.43 17.7  
Pre boil volume (equipment estimates 1.73 g | 6.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 1.27 5.1  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"My Caramel Romance" Cyser (Apple Melomel) beer recipe by Tipsy Squid. Extract, ABV 19.77%, IBU 0, SRM 18.15, Fermentables: (Honey, Kirkland - Apple Juice) Steeping Grains: (Caramel / Crystal 60L) Other: (Vanilla Beans)
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  • Last Updated: 2022-11-15 09:32 UTC