Maple Amber - Beer Recipe - Brewer's Friend

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Maple Amber

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday September 9th 2019
1.063
1.016
6.1%
63.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 71.2%
2.25 lb American - Munich - 60L2.25 lb Munich - 60L 33 60 15.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.82 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.53 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Maple Amber" California Common Beer recipe by Tom. All Grain, ABV 6.09%, IBU 63.35, SRM 17.3, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Wheat, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2019-09-10 03:09 UTC