bakewell tart - Beer Recipe - Brewer's Friend

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bakewell tart

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday September 9th 2019
1.057
1.014
5.6%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg United Kingdom - Extra Pale Malt21 kg Extra Pale Malt 33 1.8 50%
7 kg United Kingdom - Cara Malt7 kg Cara Malt 35 17.5 16.7%
7 kg United Kingdom - Munich7 kg Munich 37 6 16.7%
3.50 kg United Kingdom - Crystal 15L3.5 kg Crystal 15L 34 15 8.3%
3.50 kg Belgian - Biscuit3.5 kg Biscuit 35 23 8.3%
42 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.7 L. Suggest reducing initial water volume to 45.4 L and adding 140.3 L sparge/top-off.  
Water added to kettle 242
Grain absorption losses (steep / mash) -42
Pre boil volume (equipment estimates 185.7 L) 200
Boil off losses -5.7
Post boil volume (equipment estimates 194.3 L) 180
Estimated amount in fermentor 180
Total: 242  
Equipment Profile Used: System Default
"bakewell tart" No Profile Selected beer recipe by 3 non beards. Extract, ABV 5.58%, IBU 0, SRM 9.8, Fermentables: (Extra Pale Malt, Cara Malt, Munich, Crystal 15L, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 20:21 UTC