sprudelmjød - Beer Recipe - Brewer's Friend

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sprudelmjød

148 calories 7.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Petter
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Monday September 9th 2019
1.050
1.000
6.6%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 42 2 100%
0.80 kg Honey0.8 kg Honey 42 2 100%
1.80 kg / 0.00 €
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ålesund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.8 L) 10.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 7 L) 11.4
Boil off losses  
Post boil volume (equipment estimates 7 L) 11.4
Going into fermentor (equipment estimates 11.4 L) 7
Total: 10.2  
Equipment Profile Used: System Default
"sprudelmjød" Dry Mead beer recipe by Petter. Extract, ABV 6.56%, IBU 0, SRM 2.71, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 11:28 UTC