concours bistro - Beer Recipe - Brewer's Friend

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concours bistro

401 calories 34.7 g 0.75 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 401 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)
Created: Monday September 9th 2019
1.058
1.010
6.4%
43.5
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
262.50 kg Simpsons - Maris Otter Extra Pale262.5 kg Maris Otter Extra Pale 38 3.31 100%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 14.23 5.3%
250 g Ahtanum250 g Ahtanum Hops Pellet 6 Boil 60 min 3.28 2.6%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Boil 25 min 4.57 5.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 25 min 9.51 5.3%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 20 min 4.31 2.6%
630 g Chinook630 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 2.31 6.6%
630 g Nelson Sauvin630 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.22 6.6%
630 g Simcoe630 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 2.26 6.6%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 20 min 0.85 5.3%
1,300 g Chinook1300 g Chinook Hops Pellet 13 Dry Hop at 16 °C 3 days 13.7%
1,300 g Simcoe1300 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 3 days 13.7%
1,000 g Willamette1000 g Willamette Hops Pellet 4.5 Dry Hop at 16 °C 3 days 10.5%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 16 °C 3 days 15.8%
9,490 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
villerbanne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 6 25 70 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
602 L Decoction 70 °C 65 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1127.65 L. Suggest reducing initial water volume to 45.4 L and adding 1082.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 908.25 L 735
Strike water volume at mash thickness of 2.8 L/kg 735
Mash volume with grains 908.3
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 656.1 L) 728.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1127.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1112 L) 1150
Hops absorption losses (whirlpool, hop stand) -12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1138.1 L) 1100
Total: 1463.4  
Equipment Profile Used: System Default
"concours bistro" American IPA beer recipe by HornedWolf. All Grain, ABV 6.38%, IBU 43.52, SRM 7.06, Fermentables: (Maris Otter Extra Pale) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe, Willamette)
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  • Last Updated: 2025-03-03 11:33 UTC