floral dubble - Beer Recipe - Brewer's Friend

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floral dubble

379 calories 32.1 g 0.75 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 379 calories (Per 0.75L)
Carbs: 32.1 g (Per 0.75L)
Created: Monday September 9th 2019
1.055
1.009
6.0%
18.2
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Simpsons - Vienna100 kg Vienna 36 7.84 38.8%
75 kg Simpsons - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 35.82 4.37 29.1%
30 kg Crisp Malting - Flaked Torrified Oats30 kg Flaked Torrified Oats 31 3.84 11.6%
30 kg Crisp Malting - Rye Malt30 kg Rye Malt 39.8 30 11.6%
3 kg Simpsons - Crystal Extra Dark3 kg Crystal Extra Dark 31.7 475 1.2%
20 kg Honey20 kg Honey 35 3.84 7.8%
258 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 16.5 Boil 60 min 18.2 25%
750 g Hopsteiner - Sultana750 g Sultana Hops Pellet 14 Whirlpool at 75 °C 0 min 37.5%
750 g Yakima Chief Hops - Loral LupuLN2 (Cryo)750 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 75 Whirlpool at 75 °C 0 min 37.5%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1,000 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
villerbanne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 6 25 70 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
602 L Decoction 70 °C 65 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.2 L. Suggest reducing initial water volume to 45.4 L and adding 1012.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.48 L 666.4
Strike water volume at mash thickness of 2.8 L/kg 666.4
Mash volume with grains (equipment estimates 766 L) 823.5
Grain absorption losses -238
Remaining sparge water volume (equipment estimates 616.5 L) 658.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.2
Pre boil volume (equipment estimates 1058.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1050
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 57.5
Going into fermentor 1100
Total: 1324.7  
Equipment Profile Used: System Default
"floral dubble" Belgian Dubbel beer recipe by HornedWolf. All Grain, ABV 6.02%, IBU 18.2, SRM 15.62, Fermentables: (Vienna, Extra Pale Ale Malt, Flaked Torrified Oats, Rye Malt, Crystal Extra Dark, Honey) Hops: (Columbus, Sultana, Loral LupuLN2 (Cryo))
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  • Last Updated: 2024-11-29 13:06 UTC