White APA 30l - Beer Recipe - Brewer's Friend

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White APA 30l

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stig Aa. (norbrygg)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 49.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 33.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.5%
50 g Rice Hulls50 g Rice Hulls 0 0 0.8%
6.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.8 Boil 60 min 23.97 16.7%
40 g Citra40 g Citra Hops Pellet 12.8 Hop Stand at 80 °C 20 min 5.29 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.3 Hop Stand at 80 °C 20 min 0.75 8.3%
40 g Citra40 g Citra Hops Pellet 12.8 Dry Hop 5 days 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.3 Dry Hop 5 days 8.3%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
15 g Gypsum Water Agt Mash 90 min.
1 ml Lactic acid Water Agt Mash 90 min.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
25 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 68 °C 60 min
14.8 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.3
Mash volume with grains 34.2
Grain absorption losses -6.1
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 36.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 29.8
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

Denne skal være hazy, derfor ingen klarningsmiddel.
Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.

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  • Last Updated: 2020-11-17 16:28 UTC