Angel's Perch Clone - Beer Recipe - Brewer's Friend

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Angel's Perch Clone

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 9th 2019
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OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 41

1.064
1.012
6.8%
45.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 46.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.6%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 10.6%
3.75 lb Great Western - Vienna3.75 lb Vienna 37 3 26.6%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Fresh 15 Boil 60 min 40.06 55.6%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 5.82 5.6%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 0 min 5.6%
3 oz Magnum3 oz Magnum Hops Fresh 15 Aroma 0 min 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Equipment Profile Used: System Default
"Angel's Perch Clone" American Amber Ale beer recipe by PTR. Extract, ABV 6.83%, IBU 45.88, SRM 19.98, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 60L, Aromatic Munich Malt 20L, Vienna, Brown) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 19:08 UTC