blonde Ale
163 calories
18.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
16.91 |
20% |
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
5 min |
6.07 |
80% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt)
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"blonde Ale" Blonde Ale beer recipe by Brewer #112660. All Grain, ABV 4.47%, IBU 22.98, SRM 5.25, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 15:57 UTC