Delano Brewing, Daniel's Amber Ale - Beer Recipe - Brewer's Friend

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Delano Brewing, Daniel's Amber Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 9th 2019
1.060
1.012
6.4%
37.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.48 lb American - Pale 2-Row18.48 lb Pale 2-Row 37 1.8 75.8%
4.07 lb German - CaraRed4.07 lb CaraRed 34 20 16.7%
0.92 lb American - Caramel / Crystal 80L0.92 lb Caramel / Crystal 80L 33 80 3.8%
0.92 lb German - Melanoidin0.92 lb Melanoidin 37 25 3.8%
24.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 60 min 13.57 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 20 min 8.43 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 15 min 6.73 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.34 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 3.43 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.77 g | 63.1 qt) 16.55 66.2  
Mash volume with grains (equipment estimates 15.77 g | 63.1 qt) 18.5 74  
Grain absorption losses (steeping) -3.05 -12.2  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.55 66.2
Equipment Profile Used: System Default
"Delano Brewing, Daniel's Amber Ale" American Amber Ale beer recipe by delanobrews. Extract, ABV 6.35%, IBU 37.5, SRM 11.33, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 80L, Melanoidin) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 17:52 UTC