Dunkelweien - Beer Recipe - Brewer's Friend

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Dunkelweien

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/dunkelweizen-recipe/?fbclid=IwAR2BNl9APGwTku5BREBtXOFV73i5HRP0dK-6_EXtEcZn4dLkYCsdu3YI_YU
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 9th 2019
1.054
1.010
5.8%
22.9
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 44.3%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 44.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.9%
0.33 lb German - Carafa I0.33 lb Carafa I 32 340 3.2%
0.33 lb German - Chocolate Wheat0.33 lb Chocolate Wheat 31 413 3.2%
10.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6 Boil 60 min 12.27 25%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6 Boil 15 min 6.09 25%
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Whirlpool 0 min 4.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Chalk Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Dunkelweien" Dunkles Weissbier beer recipe by https://beerandbrewing.com/dunkelweizen-recipe/?fbclid=IwAR2BNl9APGwTku5BREBtXOFV73i5HRP0dK-6_EXtEcZn4dLkYCsdu3YI_YU. BIAB, ABV 5.79%, IBU 22.85, SRM 23.5, Fermentables: (Pilsner, White Wheat, CaraRed, Carafa I, Chocolate Wheat) Hops: (German Tradition) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 17:45 UTC