Lemon India Pale Ale IPA - Beer Recipe - Brewer's Friend

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Lemon India Pale Ale IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sunday Brewers
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday September 9th 2019
1.053
1.009
5.7%
14.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 12 Whirlpool at 78 °C 20 min 11.46 26.9%
40 g Cascade40 g Cascade Hops Pellet 5 Whirlpool at 78 °C 20 min 2.73 15.4%
80 g Cascade80 g Cascade Hops Pellet 5 Dry Hop 4 days 30.8%
70 g Citra70 g Citra Hops Pellet 12 Dry Hop 4 days 26.9%
260 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains (equipment estimates 25.6 L) 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.1
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

I added lemon zest at boil

14days at 18-20C

10days bottle condition

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 14:34 UTC