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Wheatwine

246 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 9th 2019
1.081
1.010
9.4%
53.8
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Pale Ale700 g Pale Ale 39 2.3 43.7%
600 g German - Wheat Malt600 g Wheat Malt 37 2 37.5%
150 g German - Dark Wheat150 g Dark Wheat 39 6.5 9.4%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 6.2%
50 g German - CaraMunich I50 g CaraMunich I 34 39 3.1%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 48.56 44.4%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 10 min 5.25 55.6%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 gr each gipum, chloride, mag
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 240 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 10.3
Mash volume with grains (equipment estimates 15.9 L) 11.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.6 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 10.3  
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Ricardo Pinto. BIAB, ABV 9.38%, IBU 53.81, SRM 8.24, Fermentables: (Pale Ale, Wheat Malt, Dark Wheat, Corn Sugar - Dextrose, CaraMunich I) Hops: (Warrior, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 18:19 UTC