Homegrown Pale Ale
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Homegrown0.5 oz Homegrown Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.85 |
8.3% |
0.50 oz |
Homegrown0.5 oz Homegrown Hops |
|
Pellet |
8 |
Boil
|
30 min |
11.41 |
8.3% |
0.50 oz |
Homegrown0.5 oz Homegrown Hops |
|
Pellet |
8 |
Boil
|
15 min |
7.37 |
8.3% |
0.50 oz |
Homegrown0.5 oz Homegrown Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
8.3% |
4 oz |
Homegrown4 oz Homegrown Hops |
|
Pellet |
8 |
Dry Hop
|
4 days |
|
66.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Homegrown (Pellet) 5.9999999862754 oz Homegrown (Pellet) Hops |
|
33.63 |
99.9% |
6 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.6 gal |
|
Temperature |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9 g | 36 qt)
|
9.42 |
37.7
|
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt)
|
10.49 |
42
|
Grain absorption losses
|
-1.67 |
-6.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.42
|
37.7
|
Equipment Profile Used: |
System Default |
"Homegrown Pale Ale" American Pale Ale beer recipe by CBC. BIAB, ABV 5.69%, IBU 33.63, SRM 7.52, Fermentables: (Pilsner, Vienna, Flaked Wheat, Caramel / Crystal 60L) Hops: (Homegrown) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 00:10 UTC