Homegrown Pale Ale - Beer Recipe - Brewer's Friend

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Homegrown Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CBC
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 44.9%
6 lb American - Vienna6 lb Vienna 35 4 44.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Homegrown0.5 oz Homegrown Hops Pellet 8 Boil 60 min 14.85 8.3%
0.50 oz Homegrown0.5 oz Homegrown Hops Pellet 8 Boil 30 min 11.41 8.3%
0.50 oz Homegrown0.5 oz Homegrown Hops Pellet 8 Boil 15 min 7.37 8.3%
0.50 oz Homegrown0.5 oz Homegrown Hops Pellet 8 Boil 0 min 8.3%
4 oz Homegrown4 oz Homegrown Hops Pellet 8 Dry Hop 4 days 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.49 42  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Homegrown Pale Ale" American Pale Ale beer recipe by CBC. BIAB, ABV 5.69%, IBU 33.63, SRM 7.52, Fermentables: (Pilsner, Vienna, Flaked Wheat, Caramel / Crystal 60L) Hops: (Homegrown) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-09-24 00:10 UTC