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Scottish light

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonny peek
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Monday September 9th 2019
1.031
1.006
3.2%
23.3
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 9.18 85.7%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 3.31 2.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 27.86 2.9%
0.15 kg American - Black Malt0.15 kg Black Malt 28 1332.78 4.3%
0.15 kg American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L 33 198.64 4.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.17 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.15 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 25 min 1.88 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 25 min 2.09 33.3%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 g Citric acid Water Agt Mash 0 min.
3 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.08 bar       Temp: 10 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
25 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 24.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 30.4  
Equipment Profile Used: System Default
"Scottish light" Scottish Light beer recipe by Jonny peek. All Grain, ABV 3.22%, IBU 23.28, SRM 34.41, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraHell, Black Malt, Caramel / Crystal 75L) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Citric acid, Magnesium Chloride)
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  • Last Updated: 2019-12-11 08:18 UTC