ESB 1.0 @ Makundi
177 calories
20.2 g
330 ml
14.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Bravo25 g Bravo Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
27.78 |
19.5% |
53 g |
Fuggles53 g Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
12.86 |
41.4% |
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
39.1% |
128 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
1st water report
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
31.9 |
Mash volume with grains
|
37.2 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.8 L)
|
38 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 30.7 L)
|
33.5 |
Estimated amount in fermentor
|
33.5 |
Total:
|
46.9
|
Equipment Profile Used: |
System Default |
"ESB 1.0 @ Makundi" Strong Bitter beer recipe by jaume. All Grain, ABV 5.24%, IBU 40.63, SRM 17.98, Fermentables: (Pilsner Malt, Toffee Malt, Dark Crystal Malt, Munich Malt) Hops: (Bravo, Fuggles, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 05:29 UTC