CCH berliner - Beer Recipe - Brewer's Friend

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CCH berliner

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday September 9th 2019
1.039
1.009
4.0%
6.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 lb German - Floor-Malted Bohemian Pilsner6.15 lb Floor-Malted Bohemian Pilsner 38 1.8 55.6%
2.46 lb Torrified Wheat2.46 lb Torrified Wheat 36 2 22.2%
2.46 lb American - Red Wheat2.46 lb Red Wheat 38 2.5 22.2%
11.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 5.6 Boil 60 min 6.94 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.98 19.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.52 g | 38.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.63 42.5
Equipment Profile Used: System Default
"CCH berliner" Berliner Weisse beer recipe by maultenederale. All Grain, ABV 3.96%, IBU 6.94, SRM 3, Fermentables: (Floor-Malted Bohemian Pilsner, Torrified Wheat, Red Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 11:34 UTC