쌀맥주3 - Beer Recipe - Brewer's Friend

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쌀맥주3

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 9th 2019
1.055
1.010
5.8%
31.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 33.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
2.50 kg Flaked Rice2.5 kg Flaked Rice 40 0.5 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.76 8.9%
18 g Citra18 g Citra Hops Pellet 11 Boil 15 min 12.51 16.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.82 25%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 1 days 25%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 74 °C 72 °C 20 min
7 L Infusion 70 °C 62 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"쌀맥주3" American Pale Ale beer recipe by Ryun. All Grain, ABV 5.81%, IBU 31.08, SRM 2.23, Fermentables: (Pilsner, Carapils, Flaked Rice) Hops: (Citra)
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  • Last Updated: 2020-05-22 14:53 UTC