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ys test batch

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 264 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 9th 2019
1.052
1.012
5.2%
3.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 45.5%
15 kg German - Red X15 kg Red X 36 12 27.3%
15 kg Belgian - Wheat15 kg Wheat 38 1.8 27.3%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Loral LupuLN2 (Cryo)28 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Boil 10 min 2.44 50%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 1.16 50%
56 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L single infusion mashing Infusion -- 66 °C 60 min
115 L sparging with 115L water Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.98 L. Suggest reducing initial water volume to 45.4 L and adding 210.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.8 L. Suggest reducing strike water volume to 9.1 L and adding 183.4 L sparge/top-off. 192.5
Strike water volume at mash thickness of 3.5 L/kg 192.5
Mash volume with grains 228.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 119.4 L) 133.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 250 L) 264
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 264 L) 250
Total: 325.9  
Equipment Profile Used: System Default
"ys test batch" Saison beer recipe by Brewer #196659. All Grain, ABV 5.21%, IBU 3.6, SRM 7.26, Fermentables: (Maris Otter Pale, Red X, Wheat) Hops: (Loral LupuLN2 (Cryo), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 08:38 UTC