Kipa - Beer Recipe - Brewer's Friend

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Kipa

57 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: cyrill
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Monday September 9th 2019
1.019
1.005
1.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Belgian - Pale Ale12.5 kg Pale Ale 38 3.4 73.5%
2.50 kg American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L 35 20 14.7%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 5.9%
1 kg American - Rye1 kg Rye 38 3.5 5.9%
17 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains (equipment estimates 28.2 L) 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 36.6 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 70
Boil off losses -5.7
Post boil Volume 64
Top off amount 34
Going into fermentor 98
Total: 87.9  
Equipment Profile Used: System Default
"Kipa" American IPA beer recipe by cyrill. All Grain, ABV 1.86%, IBU 0, SRM 6.36, Fermentables: (Pale Ale, Caramel / Crystal 20L, Malted Naked Oats, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 07:20 UTC